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  • Fields Dining Room (The Bon)
    For April 15, 2014 at 11:06pm


    [spice trail] white bean iberian stew with saffron rice 

    served with summer squash and onion ratatouille, herb sour cream, sherry vinaigrette marinated tomatoes and crispy garlic and grilled bread bread contains gluten and sour cream contains dairy

    [global] pork carnitas or soy curlitas 

    with onions and peppers, cilantro citrus rice, charred onion pinto beans, corn tortillas, house made salsas, sour cream, limes and vegan jicama slaw contains dairy and soy

    [grill] turkey melts or swiss grilled cheese on rustic bread 

    with tater tots, vegan quinoa salad with pineapple, cucumbers and onions, spinach salad with orange sesame vinaigrettewith house made aioli, mustards, spreads and seasoned salts contains gluten dairy and soy

    [market] pasta bake with bacon or vegan pesto 

    bacon winter squash cream sauce or winter greens pesto with sauteed beets, mushrooms, spinach and antipasti salad with roasted peppers, artichokes, olives, herb vinaigrette, toasted pistachios and diced salami contains pork dairy pistachios and gluten


    [global] pollo adovada or vegan green chili nachos 

    with tortilla chips, cheese sauce, black bean salsa, salsa roja, sour cream, pickled vegetables, black olives, scallions and lime marinated cabbage contains dairy, made without gluten

    [grill] grassfed beef burgers or garden burgers 

    served with sliced cheese, potato salad with jalapeno aioli, french fries, sweet potato fries, lettuce, tomato, onion, pickles and house made spreads contains gluten soy egg and dairy

    [market] pork and beef bolognese or alfredo pasta bake 

    with toasted bread, roasted brussel sprouts, broccoli and greens, caesar salad and house made pickled vegetables contains dairy, gluten and egg


    [sunrise grill] buttermilk pancakes 

    served with warm maple syrup or strawberry compote

Trail Room

The team will update the menu soon, so please check back later. Trailroom hours and special events.

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May 1st, 2014

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  • Beau Broughton CAS ’14: Katie Cantrell, founder and executive director of the Factory Farming Awareness Coalition, speaking to students about factory farming and food justice at Lewis & Clark! Beau Broughton CAS ’14 “Katie Cantrell, founder and executive director of the Factory Farming Awareness Coalition, speaking to students about factory farming and food justice at Lewis & Clark!”

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    To participate in the Lewis & Clark Photostream, send your photo to, including a caption of when and where the photo was taken, as well as your name and class year.

  • How do I get help with my job search?

    Visit the 3CE office in Albany 206 or the 3CE website.

  • How do I apply for a SAAB grant?

    Visit the SAAB website for deadlines and application instructions.

  • How do I register for Summer Sessions?

    Use WebAdvisor as you would to register for any other semester. You can register for a maximum of 9 credits, 10 if approved to overload.

  • How do I start a new club on campus?

    Get in touch with Student Activities ( or 503-768-7122) if you want to start a new student organization.

  • How do I schedule an appointment with the Writing Center?

    Visit the Writing Center’s online appointment page, click on an open time slot, and add your information.

  • How do I set up an appointment with Health Services?

    To schedule an appointment, call 503-768-7165 from 8 a.m. to 4 p.m. Monday through Friday.

  • How do I view my Program Evaluation?

    To check on your progress toward a degree, go to WebAdvisor and under the “Academic Profile” choose the “Program Evaluation” link. These tips (PDF) can help you understand the evaluation.

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