Cooking Without Borders – France –
Date: 5:00pm - 7:00pm PST February 13, 2018 Location: Platt Residence Hall – Main Lounge
Platt Residence Hall – Main Lounge
Come and learn how to cook Croque-Monsieur with Béchamel Sauce, French Salad, and Madeleine cake with chocolate for dessert from Professor Laure Dutirou-Mason, and French Language Assistant Lucas Jacquot on February 13th! There are 15 spots available! RSVP via https://goo.gl/forms/Jnn9bK3H8XCasjg33 or send us an email at email@example.com by February 11th!
*Vegetarian option available!*
Event ContactInternational Students of Lewis & Clark