with stonefruit compote, whipped butter, hot syrup and toasted nuts.
[market] Wild mushrooms, caramelized onions and garlic, swiss cheese flatbread
baby arugula salad with radish, carrots, and fennel with wheatberry salad, toasted almond, dried cranberries, herb pesto
[global] teriyaki beef or tofu donburri
Sauteed broccoli and carrots, jasmine rice, brown rice, pickled cucumber salad, hard-boiled egg, scallion, pickled ginger relish, peanuts
[grill] apples & herb chicken sausage
or vegan field roast sausage with warm kraut and mornay sauce, sauteed kale and local peppers. accompanied by roasted fingerling salad with toasted garlic herb dressing, pickled hungarian goat horn peppers, spinach salad with toasted hazelnuts and seasonal berries.