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Fields

  • Fields Dining Room (The Bon)
    For September 1, 2014 at 11:55pm

    Breakfast

    [sunrise grill] honey oatmeal pancakes 

    with stonefruit compote, whipped butter, hot syrup and toasted nuts.

    Lunch

    [market] Wild mushrooms, caramelized onions and garlic, swiss cheese flatbread 

    baby arugula salad with radish, carrots, and fennel with wheatberry salad, toasted almond, dried cranberries, herb pesto

    [global] teriyaki beef or tofu donburri 

    Sauteed broccoli and carrots, jasmine rice, brown rice, pickled cucumber salad, hard-boiled egg, scallion, pickled ginger relish, peanuts

    [grill] apples & herb chicken sausage 

    or vegan field roast sausage with warm kraut and mornay sauce, sauteed kale and local peppers. accompanied by roasted fingerling salad with toasted garlic herb dressing, pickled hungarian goat horn peppers, spinach salad with toasted hazelnuts and seasonal berries.

    [spice trail] braised red wine lentils 

    grilled oyster mushrooms and sauteed spinach, roasted sweet potatoes, pickled onions, roasted pepper coulis

    Dinner

    [global] Chilean Pollo or vegan sweet potato arvejado 

    chicken thighs braised with tomato corn and peas, toasted garlic & tomato rice, sauteed local greens,smoked paprika aioli, pickled red onions, olive and tomato relish, lemon oregano oil

    [carvery] Barbecue whole free range chicken 

    patatas bravas, green beans and local squash, tomato and artichoke ragout, olive tapenade, saffron aioli, crispy fennel

    [grill] chopped thai spiced beef fried rice 

    or crispy chopped thai spiced tempeh fried rice accompanied by stir fry vegetables, spicy coconut curry peanut sauce, tamarind glaze, grilled pineapple mint relish, cilantro slaw with jicama and shaved shallots, sambal chili sauce, crushed dried chiles and fresh chiles, nuoc ch-am and thai basil tomato

    [market] oregon shrimp scampi or vegan marinara sauce with angel hair pasta 

    with ratatouille, romaine salad with olives, tomatoes, artichokes, and roasted peppers, roasted garlic vinaigrette, garlic bread, crispy capers, fresh herb ricotta cheese

Trail Room

The team will update the menu soon, so please check back later. Trailroom hours and special events.

Submit an event ▸  More events ▸

Photostream

  • Kara Scherer CAS ’17: View of Mt. Fuji. Kara Scherer CAS ’17 “View of Mt. Fuji.”

Submit a photo ▸

Tips

  • How do I schedule an appointment with the Writing Center?

    Visit the Writing Center’s online appointment page, click on an open time slot, and add your information.

  • How do I set up an appointment with Health Services?

    To schedule an appointment, call 503-768-7165 from 8 a.m. to 4 p.m. Monday through Friday.

  • How do I view my Program Evaluation?

    To check on your progress toward a degree, go to WebAdvisor and under the “Academic Profile” choose the “Program Evaluation” link. These tips (PDF) can help you understand the evaluation.

  • How do I apply for a SAAB grant?

    Visit the SAAB website for deadlines and application instructions.

  • How do I register for Summer Sessions?

    Use WebAdvisor as you would to register for any other semester. You can register for a maximum of 9 credits, 10 if approved to overload.

  • How do I get my photo onto the homepage?

    To participate in the Lewis & Clark Photostream, send your photo to photostream@lclark.edu, including a caption of when and where the photo was taken, as well as your name and class year.

  • How do I get help with my job search?

    Visit the Career Development office in Albany 206 or the website.

  • How do I start a new club on campus?

    Get in touch with Student Activities (activity@lclark.edu or 503-768-7122) if you want to start a new student organization.

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