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  • Felstiner, Susan
    Session I
    May 28-June 27
    9:00AM-3:30PM
    3
  • Miller, R.
    Session II
    July 15 - July 18
    1:30PM-4:30PM
    1
  • Crossley, M.
    Session I
    May 28 - July 5
    Time - TBD
    3
  • Hessler, K.
    Session I
    June 18 - June 28
    1:30PM-3:00PM
    2
  • Fairbanks, Cheryl/Spotted Elk, Sheldon
    Session I
    May 28 - June 27
    3:20PM-5:20PM
    3
  • Rohlf, Dan
    Session I
    June 4 - June 17
    1:30PM - 4:30PM
    2
  • Lyman, Erica
    Session II
    July 16 - July 29
    9:00AM - 12:00PM
    2
  • Pierce, Jan
    Session I
    May 28-June 27
    9:00AM-3:30PM
    3
  • Felstiner, Susan
    Session I
    May 28-June 27
    9:00AM-3:30PM
    3
  • Ludwig, Lisa
    Session I
    May 28 - June 27
    5:30PM-7:30PM
    3
  • Evidence (122)
    Zusman, Kelly Sussman, Gary
    Session II
    July 2 - August 1
    7:40PM-9:40PM
    3
  • Villella, Anne
    Session II
    Friday July 12 & Saturday July 13; Friday July 19 & Saturday July 20
    Friday 5:00PM - 9:30PM & Saturday 9:00AM - 5:30PM
    2
  • Locke, Paul
    Session II
    July 15-July 26
    3:30PM-5:00PM
    2
  • Davis, Libby
    Session I and/or Session II
    N/A
    N/A
    3
  • Johnston, Craig
    Session II
    July 2-August 1
    5:30PM-7:30PM
    3
  • Wise, Stephen
    Session II
    July 2-July 15
    9:00AM-12:00PM
    2
  • Fromherz
    Session I
    May 28 - June 27
    5:30PM-7:30PM
    3
  • “Beautiful campus, great food, excellent customer services. I have planned events with a number of collages in the past and this was by far the best experience both in the planning and execution of our retreat. The retreat participants raved about the setting, services and accommodations.”

  • “Staying at Lewis & Clark was a welcoming and joyful experience for our whole group! As the retreat organizer, I was grateful to work with a team who were both professional and joyful. My job was so much less stressful because the Lewis & Clark staff was so capable and willing to work with our specific requests. And the food was unmatched! It is not only fresh and tasty, it is also clear that it is made with love! Our group is hoping to stay at Lewis and Clark again next year.”

  • Climate Change: Emissions/Trade/Carbon 591-S1 TBD 6/15-6/28 1:30-4:30pm Smith 2

  • Comparative Environmental Law 319-S1 Harmon 6/29-7/12 9:00am-12:00 Lezak 2

  • Animal Rights Law & Jurisprudence 407-S1 Wise 6/1-7/5 1:30-3:30pm 7 3

  • Adv Legal Research 598-S1 Truman, Hitchcock 6/1-7/5 3:30-5:30pm 7 3

  • Administrative Law 100-S1 TBD 7/6-8/9 5:30-7:30pm   3

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