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Eat Local Challenge

Date: 11:00am - 1:00pm PDT September 27, 2011 Location: Templeton Campus Center, Fields Dining Room and the Trail Room

Templeton Campus Center, Fields Dining Room and the Trail Room

WE CAN EAT LOCALLY
Join Bon Appétit Management Company’s Eat Local Challenge.
Eat a lunch made entirely of foods grown within 150 miles of the Lewis & Clark.

For Our 7th Annual Eat Local Challenge, We’re Celebrating…

The Top 7 Reasons To Eat Local Food

  1. Tastes Better
  2. More Nutritious
  3. Encourages Bio-Diversity
  4. Supports Local Farm Families
  5. Preserves Open Space
  6. Supports the Local Economy
  7. Protects the Environment and Benefits Wildlife