Lunch with a Leader: Christy Goldsby
Date: 11:30am - 1:00pm PDT October 29 Location: J.R. Howard, Room 302
J.R. Howard, Room 302
From farmers’ markets to national distribution, meet the Portland woman whose chocolate bars have won top national awards/acclaim and contain no sugar, soy, gluten or dairy.
Growing up in a family of cooks, bakers, farmers, and gardeners, the kitchen was always a place of celebration, creativity, nourishment, and joy. Christy Goldsby started Honey Mama’s in 2013 as a way to share these celebrated family traditions and a passion for healthy living. Honey-sweetened and made with only four organic, easy to digest ingredients. Honey Mama’s bars are naturally free from gluten, soy, dairy, and grain and are a decadent, melt-in-your-mouth, whole food treat that allows your body to thrive and your taste buds to celebrate
About the company: Honey Mama’s offers a line of premium, award winning, melt-in-your-mouth-delicious Honey-Cocoa bars found in the refrigerated healthy-snacking section in grocery stores across the US.
“..you could liken the refrigerated goodies to brownie dough, truffles, or fudge. They are marvels of mind-melting decadence with the ambrosial mouthfeel of classic chocolate frosting.” - Bon Appetit healthyish
Samples will be served!!
Sponsored by the Bates Center for Entrepreneurship and Leadership
Lunch with a Leader is a series of opportunities to converse with industry leaders in a casual setting. Learn more about career paths and industry trends while you enjoy a FREE lunch!